In
the heart of the countryside where the Breton traditions are treasured; farmers
keep their guns and without hesitation will bring down a fox which they
consider to be threatening their chickens. A farming neighbour no longer shoots
rabbits preferring to breed them in hutches for the pot and another takes the
occasional pot shot at passing crows in an attempt to protect his crops. Hunting
is of course no longer regarded as playing an essential role in providing the
family meal, but wild game is still displayed in butchers shop windows and
generally people neither endorse nor condemn the hunters who they see as
practicing an ancient sport.
To
become a hunter (chasseur, chasseuse) it is necessary to pass exams before
being accredited a “permis de chasser” a hunting permit; which is organised by
the National Hunting and Wildlife Agency (ONCFS, Office Nationale de Chasser et de la
Faune Sauvage).
Then armed with a gun and insurance cover the hunter applies himself and his
dogs to following the scent of his quarry.
The
quarry in question varies depending on the season, a decision taken by regional
bodies responsible for coordinating the hunting and involves consideration of
the ecological needs of the area, its animals and bird life. The open season
for waterfowl begins in August with a shorter length of time for partridge,
grouse and migratory birds. For all other animals generally the season spans
from September to February and this includes the fascinating (and often large)
wild boar and the gentle, timid deer.
The
hunters come on foot usually working in groups of three or four with their dogs
usually of the Brittany spaniel breed (Epagneul Breton) or the perky little
Beagles; of which there is always a novice who loses the pack and wanders into
our garden.
Although
hunting is tolerated it is with some trepidation I view the sight and sounds of
gunfire surrounding our little country haven but I have been assured by my
neighbours their success rate is low. Gratifyingly a neighbouring farmer
jovially confided, “Often as not they blow a hole in their own foot or shoot
each other!”
Living
in the natural environment and surrounded by all the usual wildlife that
inhabit the countryside (such as the partridge that saunters past the back door
occasionally) it is easy to forget other people appreciate it too; and no less
than the farmers who work the land. Although hunting is essentially a blood sport
and not for the faint hearted (or the weak stomached) it plays a part in living
in the country.
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